Delmonico's was the first Restaurant to accommodate

a ball or gala outside a private residence

SPECIALS & EVENTS

Delmonico’s

Summer Restaurant Week 2017

Special Featured Restaurant Week Wines:

Bottle $38 / Glass $11

Appetizers

Baby Iceberg Wedge Salad

Jasper Hill Blue Cheese, North Country Apple-Wood Bacon, Shaved Red Onion, Tomato

 

Burrata

Maplebrook Farm Burrata Ramp Pesto, Garlic Toast

 

Seasonal Summer Soup

 

Naked Ravioli

Sweet Peas, Chanterelles, Preserved Meyer Lemon, Parmesan

 

Tuna Poke ($10 Supplement)

Avocado, Cucumber, Sriracha Aioli, Puffed Rice

 

Lobster Newburg ($15 Supplement)

Brandy, Cream and Caviar

Entrees

Roasted Sirloin

Fingerling Potatoes, Charred Broccoli

 

Pan Roasted Local Trout

Toasted Almond, butter, parsley

 

Classic Chicken A la Keene

Herb Noodles, Truffle, “A La Keene” Fricassee

 

Petit Filet Mignon (Dinner Only)

Button mushrooms, asparagus, and local carrots

 

Delmonico Classic Steak ($18 Supplement)

Chef’s Seasonal Vegetable Preparation

 

1876 Classic Lobster Newberg ($25 Supplement)

Brandy, Cream and Caviar

DESSERT

Classic Baked Alaska ($6 Supplement)

Walnut Cake, Apricot Jam, Banana Gelato, Meringue

 

Dark Chocolate Mousse Cake

Valrhona Chocolate Sauce

 

New York Style Cheesecake

Summer Berry Sauce

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